Bread Bakers Rise To The Challenge

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Year 1 pupils Evie Enefer and Oliver Flello baked bread as part of their theme Food Glorious Food, for Design and Technology and Science.

Class Teacher Abbie Smith said: "The children baked bread, but in the process learnt about its ingredients and where they come from and where bread fits into their diet."

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Reynolds Academy Principal

Andrew Clark
BA.

Tollbar MAT Chief Executive

David J Hampson
OBE, BSc, BA.
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