Bread Bakers Rise To The Challenge
Year 1 pupils Evie Enefer and Oliver Flello baked bread as part of their theme Food Glorious Food, for Design and Technology and Science.
Class Teacher Abbie Smith said: "The children baked bread, but in the process learnt about its ingredients and where they come from and where bread fits into their diet."
Reynolds Academy PrincipalAndrew Clark
Tollbar MAT Chief ExecutiveDavid J Hampson
OBE, BSc, BA.